Product description
Natto NKCP contains the enzyme nattokinase, which is extracted from a traditional Japanese delicacy called „Natto“ – fermented soybeans renowned for their health-giving properties for more than 2000 years.
Natto NKCP
EUR 43.06
60 tablets
Natto NKCP contains the enzyme nattokinase, which is extracted from a traditional Japanese delicacy called „Natto“ – fermented soybeans renowned for their health-giving properties for more than 2000 years.
Take 2 tablets twice daily with water, before breakfast and dinner. Do not take more tablets than recommended. Do not use, if seal is broken. Store in a cool dry place. Keep out of reach of children.
This dietary supplement does not replace a balanced diet. If you receive medical treatment, or if you are taking medication on a regular basis, please consult your physician or pharmacist before using this product.
Product information
Natto NKCP is an extract or Natto Bacilli Culture is a food supplement produced from natto fermented soybeans. Natto is consumed widely in Japan and for many centuries is the most beneficial health, especially the heart and vascular system. Natto NKCP is odourless, suitable for vegetarians and contains no Vitamin K or genetically modified ingredients.
Recommendations, Supplement facts
Take 2 tablets twice daily with water, before breakfast and dinner. Do not take more tablets than recommended. Do not use, if seal is broken. Store in a cool dry place. Keep out of reach of children.
This dietary supplement does not replace a balanced diet. If you receive medical treatment, or if you are taking medication on a regular basis, please consult your physician or pharmacist before using this product.
Nutritional ingredients per 100g:
Energy kJ / kcal: 1319/315
Fat 1.6 g
– of which saturated fatty acids 1.5 g
Carbohydrates 58.4 g
– thereof sugar 1.8 g
