Natto NKCP

EUR 39.50 The sales tax depends on the billing address.

Natto NKCP® with vascular protector Bacillopeptidase F

“Natto” is one of the well-known traditional foods in Japan. These are fermented soybeans that are considered a delicacy. Because of their fermentation, however, they are also said to have particularly health-promoting and healing properties. The natto extract Natto NKCP® contains the enzyme nattokinase, which is extracted from fermented soybeans.

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Product description

The central component of the natto extract is the enzyme Bacillopeptidase F. It has anticoagulant and fibrinolytic properties. Fibrinolysis is the dissolution of a blood clot. The original nutrients of the soybean remain practically unchanged. The functional proteins are concentrated in the dried, tasteless and odorless powder.

Individual in-vitro studies confirm that the nattoenzymes also have a thrombolytic effect (thrombolysis: dissolution of a vascular occlusion). Tests assume that they can improve the blood flow and thus the cardiovascular function of humans and preventively keep the blood vessels healthy through natural blood thinning.

Recommendations, Supplement facts

Take 2 tablets twice daily with water, before breakfast and dinner. Do not take more tablets than recommended. Do not use, if seal is broken. Store in a cool dry place. Keep out of reach of children.

This dietary supplement does not replace a balanced diet. If you receive medical treatment, or if you are taking medication on a regular basis, please consult your physician or pharmacist before using this product.

Nutritional ingredients per 100g:
Energy kJ / kcal: 1319/315
Fat 1.6 g
– of which saturated fatty acids 1.5 g
Carbohydrates 58.4 g
– thereof sugar 1.8 g

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