Natto NKCP - with the enzyme nattokinase
Natto NKCP contains the enzyme nattokinase, which is obtained as an extract from fermented soybeans. Natto is a traditional Japanese dish that is widespread in Japan and has been consumed for many centuries for its health-promoting properties.
Vascular health- Naturally anticoagulant
- Rich in amino acids
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Natto NKCP is a food supplement which is produced on the basis of fermented soybeans. Natto is a common dish in Japan and has been consumed for many centuries due to its health-promoting properties, particularly for the cardiovascular system. Natto is prepared with green soybeans, which are fermented with the help of the bacterium Bacillus Subtilis Natto. In order to ferment the soybeans, they must produce the enzyme nattokinase, which is rich in amino acids.
The main component of natto extract is the enzyme bacillopeptidase F. This has anticoagulant and fibrinolytic properties. Fibrinolysis refers to the body’s own dissolution of blood clots. The original nutrients of the soybean remain practically unchanged.
The uniqueness of Natto NKCP
Natto NKCP is odorless and suitable for vegetarians. It contains no vitamin K or genetically modified ingredients.
This is a dairy-free and vegan product, without genetic engineering. The production process for Natto NKCP complies with GMP (Good Manufacturing Practice) guidelines.
Consumption recommendation
- Adults take 2 tablets after meals to supplement their daily diet. Consumption can be increased to 3 x 2 tablets per day if required. Do not exceed the recommended intake. Do not use if the packaging is damaged. Store in a cool, dry and dark place. Keep out of the reach of children. If you regularly take medication, please consult your doctor or pharmacist before using this product. Food supplements are no substitute for a balanced, varied diet and a healthy lifestyle.
Ingredients
| Ingredients per daily portion | mg | % NRV* |
| Natto Bacillus extract | 250 mg |
The 8 most asked questions
Nattokinase is an enzyme extracted from natto, a traditional Japanese dish made from fermented soybeans.Production begins with the fermentation of soybeans by certain bacteria that produce nattokinase.This process takes several hours to days, and in the end the enzyme is extracted and concentrated to be used in products such as Natto NKCP.Nattokinase is known for its potential health benefits, particularly in relation to blood circulation and the cardiovascular system.
Nattokinase can have positive effects on cardiovascular health.It is believed that the enzyme has the ability to break down fibrin, a protein involved in blood clotting.Through this process, nattokinase can help reduce the risk of blood clots and improve blood circulation.Some studies suggest that nattokinase may help support heart health by regulating blood lipid levels and improving the flexibility of blood vessels.
Natto has a long history in Japan and has been consumed for over 1,000 years.It is a traditional dish that is often eaten for breakfast.In Japanese culture, natto is prized, not only for its health benefits, but also for its unique texture and flavor profile.Natto is an integral part of the Japanese diet and is considered a health-promoting food.
Yes, there are scientific studies investigating the health benefits of nattokinase.Research has shown that nattokinase can have positive effects on blood circulation and heart health.For example, studies have shown that nattokinase has the ability to break down fibrin and thus reduce the risk of blood clots.However, it is important to await further research to draw comprehensive and definitive conclusions about the long-term health benefits of nattokinase.
While Nattokinase is safe for many people, certain precautions should be observed.People who have blood clotting disorders or are taking blood thinners should consult their doctor before taking Nattokinase, as it can affect the blood clotting system.Pregnant and breastfeeding women should also seek medical advice before taking Nattokinase.As with any dietary supplement, it is important to consider individual health conditions and possible interactions with other medications.
Natto can be incorporated directly into the diet by eating it as part of a meal.In Japan, it is often served on rice, sometimes flavored with soy sauce or mustard.It can also be used in salads, soups or as a garnish for various dishes.If you like the taste and texture of natto, you can incorporate it into your regular diet to reap its benefits.
Natto NKCP differs from other nattokinase products due to its special formulation and quality assurance.While there are many nattokinase supplements on the market, the quality and concentration of the enzyme can vary.Natto NKCP sets itself apart with its focus on high purity nattokinase and possibly additional quality controls to ensure that the potency and efficacy of the enzyme is optimally maintained.
Nattokinase is generally well tolerated, but as with any dietary supplement, some people may experience side effects.Possible side effects could include stomach discomfort or allergic reactions.It is important to adhere to the recommended dosage and watch out for possible symptoms.If you are unsure or have any existing health problems, a doctor should be consulted to ensure that Nattokinase is suitable for you.
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