Natto NKCP - with the enzyme nattokinase
Natto NKCP contains the enzyme nattokinase, which is obtained as an extract from fermented soybeans. Natto is a traditional Japanese dish, widely consumed in Japan for many centuries for its health-promoting properties.
- Vascular Health
- Naturally anticoagulant
- Rich in amino acids
39,50 €
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Natto NKCP is a dietary supplement produced on the basis of fermented soybeans. Natto is widely used as a dish in Japan and has been consumed for many centuries due to its health benefits, especially for the cardiovascular system. Natto is prepared with green soybeans, which are fermented with the help of the bacterium Bacillus Subtilis Natto. To ferment the soybeans, this must produce the enzyme nattokinase, which is rich in amino acids.
The main component of Natto extract is the enzyme bacillopeptidase F. This has anticoagulant and fibrinolytic properties. Fibrinolysis refers to the body's own dissolution of blood clots. The original nutrients of the soybean remain virtually unchanged.
The uniqueness of Natto NKCP
Natto NKCP is odorless and suitable for vegetarians. It does not contain vitamin K or genetically modified ingredients.
This is a dairy-free and vegan product, without genetic engineering. The manufacturing process of Natto NKCP complies with the guidelines according to GMP (Good Manufacturing Practice).
Consumption recommendation
- Adults take 2 tablets after meals to supplement their daily diet. Consumption can be increased to 3 x 2 tablets per day if necessary. Do not exceed the recommended amount to be consumed. Do not use if packaging is damaged. Store in a cool, dry and dark place. Keep out of reach of children. If you take medication regularly, please consult your doctor or pharmacist before using this product. Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.